The Food Network's Iron Chef Masahuru Morimoto takes us step-by-step through his signature dishes. Inspired graphically by Morimoto's respect for the essence of things, this book details the chef's profound knowledge of his ingredients, his precise technique, and the inventive aesthetic of the finished dish. Photographs by Quentin Bacon.
Art Direction and Design
For Dorling Kindersley Publishing
Winner 2 Awards at the IACP Cookbook Awards, 2008
James Beard Nomination, 2008