Milk Street is a culinary school, a magazine, and a public television show with Christopher Kimball as the driving force behind it. Kimball, one of Epicurious' 100 Greatest Home Cooks of All Time, has promised “to change the way you cook.” Using new approach in the kitchen, home cooks can elevate the quality of their cooking.
Milk Street, is the first cookbook connected to Milk Street's public television show, delivering more than 125 new recipes arranged by type of dish: from grains and salads, to a new way to scramble eggs, to simple dinners and twenty-first-century desserts. The recipes teach a simpler, bolder, healthier way to cook that will change your cooking forever.
A 2018 James Beard Award Nominee.