Egg

Egg by Michael Ruhlman. The cover features a diagram showing some of the infinite possibilities of cooking with eggs. A expanded version of the diagram that references all of the recipes, was made into a poster that was inserted in the back of the book.

The book covers a broad range of egg recipes, from poached eggs, soufflés and detailed step-by-step process shots to pasta and seafood roulade.

For Little, Brown