Two years in the planning and design, Daniel Boulud's My French Cuisine is a 416 page magnum opus divided into three sections. Part one covers recipes from Restaurant Daniel, each recipe shot seasonally as ingredients became available. In part two Daniel and writer Bill Buford recreate ten classic, almost forgotten, french iconic dishes each documented with an essay by Buford. Part three covers recipes that can be made at home, by home cooks. Photographer Thomas Schauer captured the dishes and iconic process shots.
Art Direction and Design
For Grand Central Life & Style