Chef Jody Williams’ food is a blend of traditional French and Italian styles to which she adds her own personal twist. She wanted the book to have a tactile feeling, so it was case bound and printed on uncoated paper stock. The photographs were taken by Gentl & Hyers, and add a chairo scuro moodiness to the atmospheric shots and recipes.
For Grand Central Life & Style
Shortlisted as one of the best cookbooks of 2015 by Food52