Milk Street: Tuesday Nights is second cookbook from Christopher Kimball’s Milk Street cooking school and public television show. Named after the popular column in the Milk Street’s magazine, it contains recipes that are quicker and less involving to make after a long day at work. The recipes teach a simpler, bolder, healthier way to cook, grouped by chapter with titles such as ‘fast,’ ‘faster,’ ‘fastest,’ with emphasis on speed.
2019 James Beard Cookbook Award Winner!