The Food Network's Iron Chef Masahuru Morimoto takes us step by step through his signature dishes. Inspired graphically by Morimoto's respect for the essence of things, this book details the chef's profound knowledge of his ingredients, his precise technique, and the inventive aesthetic of the finished dish.
Art Direction and Design
Won 2 Awards at the 2008 IACP Cookbook Awards
James Beard 2008 Nomination